150g – Salad,made of sliced mozzarella,tomatoes(7,8)

80g – Homemade duck paté with cranberries served with homemade bread(1,3,7)

100g – Grilled zucchini rolls filled with feta cheese, served with beetroot medallions(7)

150g – Homemade ravioli with spinach filling in parmesan creamy sauce(1,3,7)

100g – Foie gras served with apples and flavoured with sage (duck foie gras)(7)

80g – Spicy tenderloin sauté on a toast with parmesan(10)

0,33l – Beef consommé with liver dumplings and vegetables(1,3,9)

0,33l – Tomato cream ,,Gordon“ with mozzarella and basil pesto(7,8)

0,33l – Traditional thai chicken coconut soup with strips of chicken and rice noodles(4,7,9)

200g – Slowly roasted chicken on butter peas-pods,bulgur(7)

250g – Boneless chicken leg on cripsy vegetables,tzatziki(7,9)

200g – Stuffed fried chicken roll with sheep cheese, spring onion, mashed potato with mascarpone(1,3,7)

200g – Roast duckbreast with forest fruit sauce, carlsbad dumpling(1,3,7)

300g – Sous vide pork loin on bacon beans and potato puree with greaves(7)

200g – Pork tenderloin-chateaubriand, homemade ,,rollpasta“ with spinach and cream(1,3,7)

200g – Grilled pork mignon fillets in spicy sauce with mushrooms, potato rosti(1,3,7)

200g – Beef tenderloin steak served on chanterelle sauce, roasted potato(7)

180g – Beef with cream sauce ,,Sviečková na smotane“ with cranberries jam, carlsbad dumplings(1,3,7)

150g – Beef ,,Stroganoff” made of beef tenderloin(7,10)

180g – Wiener veal schnitzel, served with mashed potatoes(1,3,7)

180g – Sous vide veal loin, saffron risotto with parmesan(7)

200g – Salmon steak, dill sauce, mashed potatoes(1,4,7)

200g – Grilled pikeperch fillet, poaching vegetables, pea purée(4,7)

200g – Salmon ,,Wellington“ with vegetable salad, herbal dressing(1,3,4,7)

200g – Rainbow trout en papillote with vegetables(4,7)

350g – Mushroom risotto with parmesan and onion jam(7)

350g – Homemade sheep cheese pasties with cripsy bacon, onion and sour cream(1,3,7)

300g – Gratin homemade gnocchi with gorgonzola cheese sauce(1,3,7)

300g/100g – Tagliatelle with salmon and creamy spinach-wine sauce(1,4,7)

300g/100g – Linguine Calabria served with hotspicy beef tenderloin and parmesan(7)

450g/100g – Fresh vegetables salat with chicken nugetts (salad, cheese, tomatoes, melon, nuts, cocktail dressing)(1,3,7,8)

350g/100g – Salat with quinoa and salmon (salad tomatoes, quinoa, beetroot, avocado, pesto dressing)(1,4,7,8)

100g – Homemade cheesecake(1,7)

160g – Hot raspberries with vanilla ice cream(7)

1O0g – Chestnut puree with whipped cream(7)

Dessert of the day()

150 g (7)

150 g

150 g (7)

150 g (1)

150 g (7)

200 g

200 g

100 g

100g

100g

100g

100g