120g – Marinated beethroot served whit sheep cheese(7)

50g – Homemade duck paté with cranberries served with homemade bread(1,3,7)

120g – Cheese plate with prosciutto and grape(7)

50g – Snails baked in persillade(1,7,14)

100g – Foie gras served with apples and flavoured with sage (duck foie gras)(1,7)

80g – Grilled camembert on rocket salat(1,7)

0,33l – Chicken broth with vegetable,meat and homemade „sliže“(1,3,9)

0,33l – Traditional Slovak sour mushroom soup, served in a bread loaf(1,3,7)

0,33l – Traditional thai coconut soup(4,7,9)

200g – Sous vide pork tenderlion with mushroom ragout and potatoes with onion(7)

200g – Slowly roasted corn chicken, creamy mashed potatoes and spinach(7)

450g – BBQ chicken wings(1,9)

220g – Delicate chicken leg on cripsy vedgetables, tzatziki(7,9)

200g – Cripsy duck breast on sprouts ragout whit soft grits dumplings(3,7)

300g – Sous vide pork loin on bacon beans and potato puree with greaves(7)

200g – Pork schnitzel on potatoes salad(1,3,10)

200g – Beef tenderloin steak with roasted duck liver and shallots, chips(7)

150g – Beef “Stoganoff” made of beef tenderloin(7,10)

180g – Wiener veal schnitzel, served with mashed potatoes(1,3,7)

350g – Wild mushroom risotto with onion jam(7)

350g – Homemade sheep cheese pasties with crispy bacon, onion and sour cream(1,3,7)

350g – Homemade marmalade pasties with butter(1,3,7)

350g – Creamy spinach tagliatelle with salmon(1,4,7)

300g – Linguine Calabria                                                                                                                                                                                                                                              (1,7)

200g Rainbow trout en papillote                                                                                                                                                                                                                               (4,7)

300g – Cesar salad made of mixture of green lettuce, fried bacon and croutons, poured with dressing made of anchovies, capari and parmigiano              (1,4,7,10)

350g – Santo Domingo salad made of mixture of green lettuce, chicken brests, orange, wallnuts and grapes, wit honey dressing and mustard                       (1,8,10)

250g – Gundel pancakes with nut filling poured with hot dark chocolate(1,3,7,8)

160g – Hot raspberries with vanilla ice cream(7)

100g – Chestnut puree with whipped cream(7)

100g – Homemade cheesecake(7)

150 g (7)

150 g

150 g (7)

150 g (1)

150 g (7)

200 g

200 g

100 g

100g

100g

100g

100g