Archives

100 g – Each 100g – 5,00€ (4)

200 g – Salmon Wellington with lemon thyme yoghurt sauce (1,3,4,7)

200 g – Wine steamed salmon served with fresh spinach leaves and poured with chardonnay sauce (4,7)

150 g – Viennese veal schnitzel, served with mashed potatoes (1,3,7)

150 g – Beef Sroganoff made of beef sirloin(7,10)

200 g – Beef sirloin steak with mushroom fondue and grilled vegetables (1,7)

200 g – Beef sirloin steak ,,LETNÁ“ with roasted duck liver and shallots on red wine, served with La Ratte potatoes (1,7)

100g