Archives

0,33l – Chicken soup with homemade noodles, terrine and julienne vegetables(1,3,9)

350g – Duck tagliatelle with lentils(1,7)

240g – Duck burger with orange jam and roasted potatoe(1,3,7)

200g – Roasted duck breasts with raspberry demi-glace and Lyonnaise potatoes(7)

475g – Roasted goose leg, red cabbage, potato griddle cakes, Czech dumplings(1,3,7)

60g – Duck agnolotti(1,3,7)

0,33l – Duck broth with giblets and noodles(1,3)

250g – Homemade quince “pirohy” with gingerbread and brown butter(1,3,7)

200g – Wildboar stew served with puffy dumplings(1,3,7)

150g – Venison loin served with chestnut puré and potatoes “Anna”