24
Sep
240g – Duck burger with orange jam and roasted potatoe(1,3,7)
240g – Duck burger with orange jam and roasted potatoe(1,3,7)
200g – Roasted duck breasts with raspberry demi-glace and Lyonnaise potatoes(7)
475g – Roasted goose leg, red cabbage, potato griddle cakes, Czech dumplings(1,3,7)
60g – Duck agnolotti(1,3,7)
200g – Potato griddle cake filled with Apple, poppy seeds and plum jam(1,3,7)
250g – Homemade quince “pirohy” with gingerbread and brown butter(1,3,7)
200g – Wildboar stew served with puffy dumplings(1,3,7)
150g – Venison loin served with chestnut puré and potatoes “Anna”
180g – Veal loin schnitzel (mascarpone mash)(1,3,7)
150g – Sous – vide lion of veal (forest mushrooms risotto, onion jam, parmesan chips) […]