10
Apr
150 g – Sous-vide veal shoulder with sweet pea risotto and parmigiano (1,7)
150 g – Sous-vide veal shoulder with sweet pea risotto and parmigiano (1,7)
150 g – Viennese veal schnitzel, served with mashed potatoes (1,3,7)
150 g – Beef Sroganoff made of beef sirloin(7,10)
200 g – Beef sirloin steak with mushroom fondue and grilled vegetables (1,7)
200 g – Beef sirloin steak ,,LETNÁ“ with roasted duck liver and shallots on red wine, served with La Ratte potatoes (1,7)