24
Sep
350g – Duck tagliatelle with lentils(1,7)
350g – Duck tagliatelle with lentils(1,7)
240g – Duck burger with orange jam and roasted potatoe(1,3,7)
200g – Roasted duck breasts with raspberry demi-glace and Lyonnaise potatoes(7)
475g – Roasted goose leg, red cabbage, potato griddle cakes, Czech dumplings(1,3,7)
60g – Duck agnolotti(1,3,7)
200g – Potato griddle cake filled with Apple, poppy seeds and plum jam(1,3,7)