200g – Pork fillet chateaubriand served with gratinated tomato filled with gorgonzola cheese, and buttered potatoes (7)
180g – Pork fillet larded with garlic and filled with spinach, served on roasted potato dumplings poured with parmigiano sauce(1,3,7)
180g – Pork fillet medallions on sauerkraut, served with homemade potato griddle cakes(1,3)