300g/100g – Tagliatelle with spinach and wine sauce and salomon(1,4,7)
300g/150g – Homemade sheep cheese pasties with cripsy bacon, onion and sour cream(1,2,3)
350g – Homemade sheep cheese pasties with bacon, onion and sour cream(1,3,7)
350g – Beetroot risotto, asparagus and goat cheese(7,9)
200g – Roast carp fillet, lentil ragout, parsley root puree(1,4,7)
200g – Grilled trout fillet with vegetable tagliatelle and pesto(1,4,8)
200g – Salmon steak steamed in wine, poached vegetables, natural brown rice(4)
180g – Beef “stroganoff” made of beef tenderloin(7,10)
180g – Veal lion schnitzel with homemade potato mash(1,3,7)
180g – Deer thigh with rose hip sauce and carlsbad dumplings(1,3,7)