350g – Udon with teriyaki shrimp (vegetables) […]
350g – Cream gnocchi (truffle pesto, parmesan)(1,3,7)
350g – Homemade bryndza pirogi (cream sheep cheese, bacon, onion, sour cream)(1,3,7)
200g – Grilled fresh pike pearch fillets (lime sauce, mint couscous)(1,3,4,7)
300g/100g – Cuttlefish spaghetti (Sv. Jacob´s shells, zucchini, cherry tomatoes, chilli)(1,14)
200g – Pistachio-crusted salmon steak (grilled baby potatoes, brussels sprouts, cherry tomatoes)(4,7,8)
180g – Veal loin schnitzel (mascarpone mash)(1,3,7)
150g – Sous – vide lion of veal (forest mushrooms risotto, onion jam, parmesan chips) […]
200g – Roasted duck breast (red cabbage purée, homemade almond croquettes)(1,3,8)
180g – Sous – vide deer tenderloin with cream (Karlovy Vary dumpling, plum chutney)(1,3,7,9)