100g – Hot raspberries with vanilla ice cream(1,3,7)
350g – Salad with grilled salmon (cherry tomatoes, Egg Benedict, dill créme fraiche)(3,4,7)
350g – Vegetable salad with grilled cheese (walnuts, marinated grapefruit, red beetroot, pomegranate, whole meal baguette)(7,8)
200g – Roasted duck breast (red cabbage purée, homemade almond croquettes)(1,3,8)
180g – Sous – vide deer tenderloin with cream (Karlovy Vary dumpling, plum chutney)(1,3,7,9)
350g/150g – Truffle pappardelle (sirloin cream, parmesan)(1,3,7)
200g – Beef filet mignon (hrilled vegetables, peppercorn sauce)(1,7)
200g – Beef cheeks (tomato and pepper ragout lecsó, corn malt, parmesab) […]
200g – Pork tenderloin chateaubriand (mushroom porkolt, roasted potatoes with rosemary)(7)