13
Nov
150 g (1)
150 g (1)
150 g (7)
150 g
150 g (7)
350 g – Asparagus risotto with sweet peas and parmigiano (1,7)
350 g – Homemade sheep cheese pasties with crispy bacon, onion and sour cream (1,3,7)
100 g – Each 100g – 5,00€ (4)
200 g – Salmon Wellington with lemon thyme yoghurt sauce (1,3,4,7)
200 g – Wine steamed salmon served with fresh spinach leaves and poured with chardonnay sauce (4,7)
150 g – Viennese veal schnitzel, served with mashed potatoes (1,3,7)